Updated: Apr 18, 2022
Classic light cinnamon flavour that's always a crowd pleaser.
As always we are going to get right into the recipe. No pointless scrolling here!
No rambling just recipes!
kitchen mixer or hand mixer
Optional cookie scoop (ice cream scoop)
1 cup - butter (softened)
1 1/2 cup - sugar
2 - large eggs
1 teaspoon - vanilla
1 teaspoon - baking soda
1/4 teaspoon - salt
2 3/4 cup - flour
FOR ROLLING THE COOKIES IN: 1 cup sugar + 2 tablespoons of cinnamon
MAKE COOKIE BASE | Kitchen Aid or Handmixer
Whisk attachment | Cream butter until pale and fluffy | about 3 minutes
Add sugar | cream together about 2 minutes
Add eggs one at time | cream together about 1 minute
Add baking soda, salt, and vanilla
Paddle attachment | add flour | mix until just combined
Roll cookie dough into approx. 2" balls
Roll each cookie ball in cinnamon sugar before placing on parchment paper prepared baking pan - do not flatten
350F | 8 - 12 minutes | cookies will be flattened to cookie shape and have slightly brown edges
Do not overmix
One batch will make about 12-15 cookies. Enjoy!